Just as champagne can only come from the Champagne region of France, Welsh Beef and Welsh Lamb's unique heritage, character and reputation have been rewarded with the coveted status of Protected Geographical Indication (PGI) by the European Commission.

PGI Welsh Beef and Welsh Lamb comes from animals born and reared in Wales that are fully traceable as such, slaughtered and processed in a Hybu Cig Cymru - Meat Promotion Wales (HCC) - approved abattoir/cutting plant.

Our high specification Dyffryn cuts are prepared exclusively from Welsh beef and lamb sourced from Farm Assured farms through Wales. Their superior quality reflects the good farming practices carried out in one of the best farming environments in Europe.

With inspections by local trading standards officers at every stage of the supply chain, Dyffryn's high standards, food safety and traceability are first class and confirm our determination to maintain consumer provenance throughout the Tican Chilled portfolio.