Tican Chilled Introduces New High-Tech Truck Fleet to Enhance Service Efficiency

Tican Chilled has just expanded its delivery capabilities with a versatile fleet of new trucks, specially designed to enhance customer service, reduce environmental impact, and improve the overall driver experience. This investment highlights Tican Chilled’s commitment to innovative solutions that meet the needs of customers across the UK.

Versatile Fleet for Flexible Deliveries

The new fleet includes a variety of vehicles ranging from agile transit vans to larger trucks with capacities of 7.2, 18, and 26 tonnes. This diversity allows Tican Chilled to efficiently cater to a broad range of customers, whether delivering small quantities to urban locations or handling full loads to larger destinations. With this mixed profile of vehicles, Tican can now better manage delivery volumes, optimise fuel use, and reduce its carbon footprint.

State-of-the-Art Technology for Maximum Efficiency

To complement the new vehicles, Tican Chilled has also implemented the Michelin Connected fleet management system, a cutting-edge technology that offers an impressive suite of features. The system includes real-time driver tachograph monitoring, advanced vehicle tracking, and temperature monitoring, ensuring that perishable goods remain in perfect condition throughout transit. Additionally, the 360-degree camera recording and audio alerts enhance safety standards and meet HGV Direct Vision Standard requirements, contributing to safer roads and improved regulatory compliance.

With the new fleet, Tican Chilled anticipates reduced down time helping reduce delivery delays and provide customers with the reliable service they expect.

Supporting Drivers, Satisfying Customers

Tican Chilled’s transport team share their enthusiasm about the new fleet, highlighting its positive impact on both drivers and customers,

“Our drivers are thrilled with the new vehicles. We’re confident that this investment will allow us to continue meeting our customers’ needs efficiently, while also reducing our environmental impact. It’s a win-win for everyone involved.”